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   The NOSE 2014 Conference is organized by AIDIC, the Italian Association of Chemical Engineering.

   ABSTRACT SUBMISSION IS OPEN, THE FIRST DEADLINE IS DECEMBER 17th, 2013
http://www.aidic.it/nose2014/abstractsubmission.html

   The full set of accepted papers of NOSE2014 Conference (in the form of short papers of 6 pages), will be published in hard copy into Chemical Engineering Transactions http://www.aidic.it/cet .

   The quality of this publication is valued by ISBN, ISSN, DOI numbers and reference by SCOPUS and THOMSON REUTERS citation indexes (ISI Web of Knowledge, conference proceedings).

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osa 2014   The technical university of Federico Santa María of Chile and the organization OSA (Observatorio para la sustentabilidad del Agro) are organizing an event focused on odour management issues, following the path of the very successful Seminar on odour Management hold in Chile a couple of months ago.

This event will have three aims, that is:

  1. Show to the public the advances in environmental management of the government in areas related with odour management.
  2. Show the industry point of view about odour management related with odour complaints.
  3. Create a meeting point for regional production facilities, regulatory bodies and other interested sectors to elaborate proposals of collaborations and suggestions for a better control of odour emissions.

For more info, please contact Vessna Barrera here

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odeur 2014  The OlfactoNetwork and the company OlfactoExpert Inc. are pleased to announce the upcoming «ODEUR2014 QUEBEC», the first seminar in North America entirely devoted to odors, which will cover everything from quantifying them to dealing with them, both technically and legally. On March 13 and 14, experts, lawyers, academics, industrialists, and specialists from Europe and the United States will be at the Auberge Saint-Antoine, located at 8 Saint-Antoine Street in Québec, for two days of work and discussion.

   These specialized conferences will help you understand how odors are formed, dispersed, and perceived. Participants will learn about modern methods for measuring and analyzing odors as well as about the most recent and most effective technologies for handling them.

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